The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old
Carlos Serres Tempranillo uses all the grapes of the Tempranillo variety from agreements that the winery maintains with an exclusive group of winemakers from the surroundings of Haro. The vineyards have an age of between 10-20 years. The winery jointly manages the cultivation of vineyards to ensure maximum fruit quality, with continuous monitoring...
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic...
A fresh wine, with lots of fruit, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety bringing to the wine freshness, liveliness and complexity
Bodegas Amaren only produce their wines in limited quantities. The grapes for this white wine are grown near the top of the vines. These small clusters make perfect ripening possible with a high concentration of nuances. A wine with great aromatic intensity and elegance on its own, then enhanced further with oak.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.
This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
This skilled winemaker, Luis Cañas, has managed to preserve the natural aromatic freshness of the Viura grape, adding the Malvasia grape for more aroma and texture. It is a wine that gives you an appetite. It has been enhanced by 4 months ageing on the lees in very fine grained wood, just enough to balance with the fruit, making it very versatile with food.
This wine was produced for the first time in 1994 with the intention of producing something special, different from the traditional Reserva wine. And that was certainly accomplished; The wine is completely different from the others under the same classification. It's more intense in colour, with explosive aromas and powerful entry. The grapes used for...
The grapes used for Luis Cañas Reserva wines come from vineyards of apx.40 years of age, producing only 5000 kg. per hectar. Actually it's a very versatile wine with a fresh character and lots of fruit which combines with a lot of dishes. Try it with meat, game, fish, cheese or even chocolate
This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex wine for the money.
Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without losing complexity. Silky, pleasant and enveloping on the palate
Made from selected grapes grown in the bodega's 70 hectares of vineyard near Mendavia in the Rioja Baja where soils are calcareous over limestone and the vines are planted at high density to get more grapes, but smaller ones for maximum flavour. The wine is made at a very modern bodega but with 125 years of experience which really shines through in this...
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja Vega winery in Rioja Baja and is a fine soft wine, with fleshy fruit and well integrated tannins.
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.
A bright redcurrant colour with blueish glints, this rosé is fleshy and well-structured. Amazingly versatile when paired with food.
A rosé with a distinct colour. This unusual rosé shows great finesse, freshness, and subtle flavours. Its unique character also shows in its rare satin-pink color, rarely found in Navarra. The perfect summer wine.
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages...
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a concentration of 356 grams per litre of natural grape sugar. The wine is aged in oak barrels.
Fresh, balanced, with good acidity and intense aromas of flowers and white fruit. The ideal white wine to drink as an appetizer but also paired with food. Fermented in stainless steel tanks before stabilization and bottling.
This is one of those wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day. Barrel fermentation is not easy and requires skill, and the result is excellent.
This wine is made to show off what the Syrah grape can do in Navarra, and it does very well. To add further complexity, the wine is then aged in oak barrels which really gives it a rich, aromatic, slightly spicy style.
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It is made using a combination of state of the art equipment and old fashioned wisdom and the result is a fine quality wine with great versatility and charm.
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table..
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
Elaborated 100% with grapes of the Pinot Noir variety planted in the vineyards that Alta Pavina owns in the Lands of Castile and Leon to 900m. of altitude in predominantly limestone soils with a small clay and sandy content. The collection was manual and after macerating 4 hours with their skins, it was fermented at a temperature of 14ºC until the end of...
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this wine. It has been aged in American and French oak wood where a perfect balance between structure and aromas has been achieved.
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean, aromatic, persistent and very well strutted
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic extraction. The oak adds complexity to the wine without dominating it, leaving that perfect touch of oak and delicate hints of vanilla.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth and expressive wine which really shows off the fruity notes of Cabernet.
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very balanced, persistent and harmonious wine.
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking...
Tempranillo Blanco is a minority indigenous white grape variety which is exclusive to the DOCa Rioja. It is the result of a natural mutation of Red Tempranillo found in a vineyard in Murillo de Rio Leza in 1988. With smaller clusters and berries than the red variety, it offers wines of intense fruity, floral aromas, with a great personality.
The grapes for this winecome from a single selection of vinesin the centre of the Finca El Estanquevineyard, a 60-hectare vineyardowned by the winery in the best areasof Haro. These particular vines are 40years old on average and from theshallow chalky soils that produceexcellent and healthy grapes.
Finca El Estanque is a vineyard of more than 60 hectares. There, we have selected three small plots where vines more than 35 years old survive in clay-limestone soil of exceptional quality for grape growing. There, the grapes ripen slowly and evenly, with a perfect balance between acidity, sugar content and phenolic ripeness
All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months rounding off in the bottle. Aromas of its noble ageing springs to the nose, combines with traces of coconut, toffee and ripe fruit. In the mouth its soft with supple volume. An extremely fulfilling and enjoyable wine.
This ia a classy wine from the Rias Baixas área in Galicia, where granite forms "fjords" and provides the soil and Atlantic exposure for the vines. To avoid excess humidity, the vines are trained up granite posts on pérgolas. The wine is fermented in stainless Steel and sold Young and fresh.
Clunia Syrah comes from the vineyard La Encina, of only 2.89 hectares, planted at the end of the 1990s at an altitude of 900 meters on calcareous soils. This is a terroir exposed to the elements, with extreme climatology, very cold winters and very hot summers. At Clunia, the care and correct management of the vineyard play a fundamental role in the result.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks to a triple selection of the grapes during the manual harvesting, passing through double selection of bunches, and then a...
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine.
A bright and clean wine created by the winery Principe de Viana in Rias Baixas, home of the best Albarino.
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours. Very fresh notes of citric fruits such as grapefruit, lime, pineapple and apricot.
Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink while use of French oak gives them a more serious quality.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
Ample, fruity and herby with nice characteristic verdejo bitter on the finish
The name of this wine comes from the homonymous city located north of Lecce, an area of vineyards and olive groves, where you can find scattered farms and ancient watchtowers.The wine is produced with grapes from Negroamaro for the most part, and black Malvasia.
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
From Puglia in Italy’s deep south where it is hot with low rainfall. Soils are deep clay and much of the cultivation is still traditional, giving low yields and full bodied wines with ripe southern flavours. The days when southern wines were cheap and cheerful are long gone, now they are really good.