Powerful and persistent wine, with a good end.
Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
Entreflores is produced in Rueda by the Navarra based bodega Príncipe de Viana. This large and well equipped firm was established in the 1980s and is committed to environmental protection. To that end they are conducting research into climate change. The wine is fermented in temperature controlled stainless steel tanks where it is also stabilised before...
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a unique terroir characterized by its stony soil and the extreme climatological conditions. As a result,...
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
its soil is a mixture of fine elements,quartz and slate. The vineyards from the Bierzo are planted mainly on humid, dark soil that is slightly acidic and low in carbonates.
From one of the most noble and autochthonous varietal as the Verdejo and in the emblematic region of Rueda, famous for its excellent white wines, Monteabellon Verdejo comes to life.
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
Elaborated 100% with grapes of the Pinot Noir variety planted in the vineyards that Alta Pavina owns in the Lands of Castile and Leon to 900m. of altitude in predominantly limestone soils with a small clay and sandy content. The collection was manual and after macerating 4 hours with their skins, it was fermented at a temperature of 14ºC until the end of...
The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
This skilled winemaker, Luis Cañas, has managed to preserve the natural aromatic freshness of the Viura grape, adding the Malvasia grape for more aroma and texture. It is a wine that gives you an appetite. It has been enhanced by 4 months ageing on the lees in very fine grained wood, just enough to balance with the fruit, making it very versatile with food.
L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
Manzanilla is the pale dry Fino style Sherry from Sanlúcar de Barrameda where the Guadalquivir joins the Atlantic. The humidity allows a healthy growth of wild yeasts (flor) on the wine giving it a complex and delicious yeasty floral saline character.
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
Fino is the pale dry style of Sherry from Jerez and El Puerto de Santa Maria. As this Jerez wine ages in barrel wild yeasts (flor) settle on the wine giving it a complex and delicious yeasty character while protecting it from oxidation and making it really dry.
Bodegas Amaren only produce their wines in limited quantities. The grapes for this white wine are grown near the top of the vines. These small clusters make perfect ripening possible with a high concentration of nuances. A wine with great aromatic intensity and elegance on its own, then enhanced further with oak.
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe.
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France. This land was once under the sea and it shows in the minerality of this wine.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean, aromatic, persistent and very well strutted
The grapes for this winecome from a single selection of vinesin the centre of the Finca El Estanquevineyard, a 60-hectare vineyardowned by the winery in the best areasof Haro. These particular vines are 40years old on average and from theshallow chalky soils that produceexcellent and healthy grapes.
It is a dense and intense wine from organic farming in vines of 40 years (the oldest of Bodegas Attis). These vineyards are oriented to the northwest and are tiled in a system of traditional granite pergolas that protect the plant from moisture and gives it a greater growth area. The soil on which these vines grow is made up of a suitable proportion of...