Veneto 

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        • 6,95 €
          • Young White Wine
          • Pinot Grigio
          • 2016
          • 12º
          • Veneto
          • 75cl
          In Stock
          Buy
            • Fresh cheese
            • Sea bass
            • Fried fish
            • Fish paella rice
            • Risotto
            • Chicken soup
            • Fruto di mare
            • Pesto
            • Vegetables
            • Lettuce and tomato salad

          Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s homeland of the Veneto.

        • 7,25 €
          • Blush Rose Wine
          • Pinot Grigio
          • 2016
          • 12º
          • Veneto
          • 75cl
          In Stock
          Buy
              • Soft cheese
              • Pork
              • Chicken - Turkey
              • Hake
              • Salmon and other oil-rich fish
              • Sushi
                • Fish paella rice
                • Risotto
                • Pescado

              Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold maceration and the red wine process) it can offer a pale rosé colour, hence the name “blush”.

            • 7,85 €
                In Stock
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                  • Fresh cheese
                  • Gazpacho y salmorejo
                  • Cream of seafood
                  • Fish soup
                  • Chicken soup
                  • Fruto di mare
                  • Pesto
                  • Bolognese
                  • Putanesca
                  • Basilisco
                  • Vegetables

                The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield

              • 8,50 €
                • Young White Wine
                • Garganega y Chardonnay
                • 2016
                • 13.5º
                • Veneto
                • 75cl
                Out of stock
                Buy
                  • Fresh cheese
                  • Birds
                  • Sea bass
                  • Fried fish
                  • Fish paella rice
                  • Risotto
                  • Barbacue of vegetables
                  • Chicken soup
                  • Fruto di mare
                  • Pesto
                  • Vegetables
                  • Lettuce and tomato salad

                This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.

              • 8,50 €
                • Sparkling
                • 2016
                • 11,5º
                • Veneto
                • 75cl
                In Stock
                Buy
                  • Assorted canapes
                  • Soft cheese
                  • Fresh cheese
                  • Prawns
                  • Fried fish
                  • Risotto
                  • Lettuce and tomato salad

                This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.

              • 8,95 €
                • Young Red Wine with Crianza
                • Corvinone, Cabernet Sauvignon, Corvina
                • 2015
                • 13
                • Veneto
                • 75cl
                Out of stock
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                  • Cured cheese
                  • Blue cheese
                  • Goat cheese
                  • Pork
                  • Lamb
                  • Offal
                  • Flavored stews
                  • Barbecue meat
                  • Bolognese

                This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity.

              • 9,95 €
                • Tinto Crianza
                • Corvina, Rondinella y Molinara
                • 2014
                • 13.5º
                • Veneto
                • 75cl
                In Stock
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                  • Strong cheese
                  • Veal meat
                  • Chicken - Turkey
                  • Lamb

                This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated

              • 10,65 €
                  Out of stock
                  Buy
                    • Cured cheese
                    • Pork
                    • Veal meat
                    • Chicken - Turkey
                    • Game
                    • Lamb
                    • Offal
                    • Birds
                    • Hake
                    • Salmon and other oil-rich fish
                    • Sushi
                    • Smoked fish
                    • Sea bass
                    • Sardines
                    • Prawns
                    • Raw shells
                    • Cooked shells
                    • Large shellfish
                    • Octopus
                    • Tuna
                    • Risotto
                    • Cream of seafood
                    • Fish soup
                    • Chicken soup
                    • Fruto di mare
                    • Pesto
                    • Bolognese
                    • Putanesca
                    • Basilisco
                    • Vegetables

                  The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.

                • 10,95 €
                  • Young White Wine
                  • Pinot Grigio
                  • 2016
                  • 13º
                  • Veneto
                  • 75cl
                  In Stock
                  Buy
                      • Soft cheese
                      • Pork
                      • Chicken - Turkey
                      • Hake
                      • Salmon and other oil-rich fish
                      • Sushi
                        • Fish paella rice
                        • Pesto

                      Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.

                    • 13,50 €
                      • Sparkling
                      • Glera
                      • 2015
                      • 13º
                      • Veneto
                      • 75cl
                      In Stock
                      Buy
                          • Soft cheese
                          • Hake
                          • Salmon and other oil-rich fish
                          • Sushi
                            • Fish paella rice

                          Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method: fermented twice. The “diamonds” on the bottle neck are genuine Swarovski, making it the perfect gift.

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