Nero d´avola 

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        • 6,50 €
          • Young Red Wine with Crianza
          • 2018
          • Nero d´Avoia
          • 13º
          • Sicilia
          • 75cl
                     In Stock
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          Número de botellas

          comprar
          Sicilia
          Red Wine With aging
          100% Nero d´avola
            • Strong cheese
            • Veal meat
            • Lamb
            • Meat paella rice
            • Risotto
            • Barbecue meat

          Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.

        • 8,25 €
          • Young Red Wine with Crianza
          • 2012
          • Pinot Nero y Nero d´avola
          • 14º
          • Sicilia
          • 75cl
                     In Stock
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          Número de botellas

          comprar
          Sicilia
          Red Wine With aging
          Pinot Nero, Nero d´avola
            • Cured cheese
            • Pork
            • Lamb
            • Offal
            • Flavored stews
            • Barbecue meat
            • Bolognese

          This wine proves the quality they are producing in Sicily these days. The vines are cultivated on clay soils at an altitude of between 300-600 metres, and the wine is fermented in small steel tanks and the Pinot Noir is aged in wood before blending.

        • 8,95 €
          • Young Red Wine with Crianza
          • 2018
          • 70% Nero D’Avola y 30% Frappato
          • 13º
          • Sicilia
          • 75cl
                     In Stock
          Buy

          Número de botellas

          comprar
          Sicilia
          Red Wine With aging
          Nero d´avola, Frappato
            • Cured cheese
            • Blue cheese
            • Pork
            • Veal meat
            • Game
            • Lamb
            • Flavored stews
            • Stews with intense flavour
            • Meat paella rice
            • Barbecue meat
            • Bolognese

          Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.

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