Sicilia 

BAGLIO GIBELLINA PASSIMIENTO TERRE SICILIANE 2016

9,95 €

• Young Red Wine with Crianza
• 70% Nero D’Avola y 30% Frappato
• 2016
• 13º
• Sicilia
• 75cl

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Sicilia

Red Wine With aging

Nero d´avola, Frappato

• • Cured cheese
  • Blue cheese
• • Pork
  • Veal meat
  • Game
  • Lamb
• • Flavored stews
  • Stews with intense flavour
• • Meat paella rice
• • Barbecue meat
• • Bolognese

Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.