Puglia 

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        • 6,75 €
          • Reserva red wine
          • Negroamaro & Malvasía
          • Puglia Italy
          • 13.5º
          • 75cl
                     In Stock
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          Puglia
          Red Wine Reserva
          Negroamaro, Malvasía
            • Strong cheese
            • Cured cheese
            • Blue cheese
            • Goat cheese
            • Veal meat
            • Game
            • Lamb
            • Barbecue meat
            • Bolognese
            • Basilisco

          The name of this wine comes from the homonymous city located north of Lecce, an area of vineyards and olive groves, where you can find scattered farms and ancient watchtowers.The wine is produced with grapes from Negroamaro for the most part, and black Malvasia.

        • 6,95 €
          • Young Red Wine
          • Negroamaro
          • 2013
          • 13.5º
          • Puglia
          • 75cl
                     In Stock
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          Número de botellas

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          Puglia
          Red Wine Young
          100% Negroamaro
            • Cured cheese
            • Pork
            • Game
            • Offal
            • Flavored stews
            • Stews with intense flavour
            • Barbecue meat
            • Bolognese
            • Putanesca

          This wine comes from Puglia in Italy’s deep south where it is hot with low rainfall. Soils are deep clay and much of the cultivation is still traditional, giving low yields and full bodied wines with ripe southern flavours.

        • 6,95 €
          • Young Red Wine
          • Primitivo
          • 2014
          • 13.5º
          • Puglia
          • 75cl
                     In Stock
          Buy

          Número de botellas

          comprar
          Puglia
          Red Wine Young
          100% Primitivo
            • Cured cheese
            • Pork
            • Lamb
            • Offal
            • Flavored stews
            • Meat paella rice
            • Barbecue meat
            • Bolognese

          From Puglia in Italy’s deep south where it is hot with low rainfall. Soils are deep clay and much of the cultivation is still traditional, giving low yields and full bodied wines with ripe southern flavours. The days when southern wines were cheap and cheerful are long gone, now they are really good.

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