A wine which stands out for its exceptional price and quality. The...
Wine made using only the best Tempranillo grapes and after 20 months...
From the union of finesse and elegance of the grape tempranillo and...
Trus is an acronym of the 4 words; Tierra (Earth)- Roble (Oak)- Uva (Grape) –Sol (Sun), everything you need to produce a wine.
To produce a unique product of the highest quality: a wine and a brand, to satisfy the most demanding palates is the aim and the philosophy of Juan Manuel Rodriguez and Javier Palacios, and hence of ‘Bodegas Trus’. A company born in 1999, fruit of the ambitions of two families. The founders chose the location for the vineyard in a privileged area of the Ribera del Duero, called ‘Pinel de Abajo’. An area some 790 metres above sea level, characterized by gentle sloping terrain and a south-westerly orientation. The cool breeze that descends from the high plateau into the valley in the morning and the warm current that rises from it the evening, permit an optimum ripening of the fruit between August and September.
Only one variety of grape is cultivated, Tinto Fino, also known as Tempranillo.
To achieve the maximum quality, ‘Bodegas Trus’ considers treatment of the vine and adherence to the laws of nature that control its growth, essential. For this reason the 80 hectares that make up the estate, are not irrigated by drip-feed, therefore, levels of production are kept low and quality kept high.
Tinta fina grapes 100% aged for 6 months in oak casks. Intense red/purple color with hues of youth. In the beginning nuances of the ripe grapes and fruits, followed by hazelnuts, soft vanilla and spices from the oak barrels, and finally topped off with fresh nut taste and a smoky background.
TINTO FINO grapes fermented in French oak vats and aged in new oak barrels for 24 months. Maturation in bottle 20 months. Intense taste of very mature black fruit, plums and figs with the balsamic touch of hazelnut and walnut. Full-bodied, tasty, round and subtle, with long and lingering aftertaste.