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The cross drawn on the label represents the work of ancient winegrowers who marked their barrels in this way to differentiate them from each other. This is an interesting blend of the classic Chardonnay and the aromatic Moscatel enhanced by 4 hours of skin maceration. After fermentation the wine remains in tank on its lees to accrue even more flavour...
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and incomplete fermentation and amazing freshness and natural sweetness. These wines are delicious!
This delightful Moscatel is made from grapes grown in Lustau´s own vineyard, Las Cruces near Chipiona, where the best Moscatel grapes in the Sherry zone come from.They are picked super ripe and then dried in the sun till they turn to raisins before being pressed. The aromatic sweet juice is then fortified to 15% and left to age in a solera.