Monastrell 

Raventós De nit rosé 2017

15,55 €

• Sparkling Rose
• Macabeo, Xarel.lo, Parellada & Monastrell
• 2017
• Conca del Riu Anoia
• 12º
• 75cl

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Conca del Riu Anoia

Sparkling Rosado

Macabeo, Xarello, Parellada, Monastrell

• • Salted nuts
  • Sausages
  • Assorted canapes
• • Soft cheese
  • Strong cheese
  • Fresh cheese
  • Semi-cured cheese
  • Cured cheese
• • Salmon and other oil-rich fish
  • Sea bass
  • Prawns
  • Large shellfish
  • Tuna
• • Fruit
• • Mix of different tapas
  • Meat and sausages
• • Fish paella rice
  • Meat paella rice
  • Risotto
  • Meat and fish paella
  • Thay rice
• • Lettuce and tomato salad
  • Waldorft Salad
  • Salad with mayonnaise

All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the bottle and aged a minimum of 15 months in racks, which is nearly double the legal minimum required.