An exciting rosée with wide volume and freshness. Made with garnachas grapes this wine is full of flavors of strawberries and raspberries leaving a fresh palate
Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
Ample, fruity and herby with nice characteristic verdejo bitter on the finish
Single-variety wine from low yield vineyards where the combination of excellent natural conditions and a careful selection allows achieving excellent results from this noble grape variety. Extremely expressive and tropical on the nose, with hints of fresh fruit such as citrus, pineapple or melon. Nice and dry on the palate.
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
This ia a classy wine from the Rias Baixas área in Galicia, where granite forms "fjords" and provides the soil and Atlantic exposure for the vines. To avoid excess humidity, the vines are trained up granite posts on pérgolas. The wine is fermented in stainless Steel and sold Young and fresh.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the bottle and aged a minimum of 15 months in racks, which is nearly double the legal minimum required.