MBM BiscardoTheir best wines

Vinos de Italia - Veneto

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo.


Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia.


During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines.


Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money. 


Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2017. 

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      • 6,95 €
        • Young White Wine
        • Pinot Grigio
        • 2016
        • 12º
        • Veneto
        • 75cl
        In Stock
        Buy
          • Fresh cheese
          • Sea bass
          • Fried fish
          • Fish paella rice
          • Risotto
          • Chicken soup
          • Fruto di mare
          • Pesto
          • Vegetables
          • Lettuce and tomato salad

        Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s homeland of the Veneto.

      • 7,25 €
        • Blush Rose Wine
        • Pinot Grigio
        • 2016
        • 12º
        • Veneto
        • 75cl
        In Stock
        Buy
            • Soft cheese
            • Pork
            • Chicken - Turkey
            • Hake
            • Salmon and other oil-rich fish
            • Sushi
              • Fish paella rice
              • Risotto
              • Pescado

            Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold maceration and the red wine process) it can offer a pale rosé colour, hence the name “blush”.

          • 7,85 €
              In Stock
              Buy
                • Fresh cheese
                • Gazpacho y salmorejo
                • Cream of seafood
                • Fish soup
                • Chicken soup
                • Fruto di mare
                • Pesto
                • Bolognese
                • Putanesca
                • Basilisco
                • Vegetables
              New

              The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield

            • 8,50 €
              • Young White Wine
              • Garganega y Chardonnay
              • 2016
              • 13.5º
              • Veneto
              • 75cl
              Out of stock
              Buy
                • Fresh cheese
                • Birds
                • Sea bass
                • Fried fish
                • Fish paella rice
                • Risotto
                • Barbacue of vegetables
                • Chicken soup
                • Fruto di mare
                • Pesto
                • Vegetables
                • Lettuce and tomato salad

              This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.

            • 8,50 €
              • Sparkling
              • 2016
              • Veneto
              • 11,5º
              • 75cl
              In Stock
              Buy
                • Assorted canapes
                • Soft cheese
                • Fresh cheese
                • Prawns
                • Fried fish
                • Risotto
                • Lettuce and tomato salad

              This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.

            • 8,95 €
              • Young Red Wine with Crianza
              • Corvinone, Cabernet Sauvignon, Corvina
              • 2015
              • 13
              • Veneto
              • 75cl
              Out of stock
              Buy
                • Cured cheese
                • Blue cheese
                • Goat cheese
                • Pork
                • Lamb
                • Offal
                • Flavored stews
                • Barbecue meat
                • Bolognese

              This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity.

            • 9,95 €
              • Tinto Crianza
              • Corvina, Rondinella y Molinara
              • 2014
              • 13.5º
              • Veneto
              • 75cl
              In Stock
              Buy
                • Strong cheese
                • Veal meat
                • Chicken - Turkey
                • Lamb

              This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated

            • 10,65 €
                Out of stock
                Buy
                  • Cured cheese
                  • Pork
                  • Veal meat
                  • Chicken - Turkey
                  • Game
                  • Lamb
                  • Offal
                  • Birds
                  • Hake
                  • Salmon and other oil-rich fish
                  • Sushi
                  • Smoked fish
                  • Sea bass
                  • Sardines
                  • Prawns
                  • Raw shells
                  • Cooked shells
                  • Large shellfish
                  • Octopus
                  • Tuna
                  • Risotto
                  • Cream of seafood
                  • Fish soup
                  • Chicken soup
                  • Fruto di mare
                  • Pesto
                  • Bolognese
                  • Putanesca
                  • Basilisco
                  • Vegetables
                New

                The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.

              • 10,95 €
                • Young White Wine
                • Pinot Grigio
                • 2016
                • 13º
                • Veneto
                • 75cl
                In Stock
                Buy
                    • Soft cheese
                    • Pork
                    • Chicken - Turkey
                    • Hake
                    • Salmon and other oil-rich fish
                    • Sushi
                      • Fish paella rice
                      • Pesto

                    Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.

                  • 13,50 €
                    • Sparkling
                    • Glera
                    • 2015
                    • 13º
                    • Veneto
                    • 75cl
                    In Stock
                    Buy
                        • Soft cheese
                        • Hake
                        • Salmon and other oil-rich fish
                        • Sushi
                          • Fish paella rice

                        Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method: fermented twice. The “diamonds” on the bottle neck are genuine Swarovski, making it the perfect gift.

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