White Wine without agin in oak
Fresh, balanced, with good acidity and intense aromas of flowers and white fruit. The ideal white wine to drink as an appetizer but also paired with food. Fermented in stainless steel tanks before stabilization and bottling.
Powerful and persistent wine, with a good end.
This 100% viura wine comes from old vines Badarán and Cárdenas, in the valley of San Millán (where the use of Castilian Spanish was first recorded). It is a well structured, balanced and fresh wine, the perfect accompaniment to good seafood!
This is a classic unaged white Rioja. The grapes are grown to provide below average yields and are hand-picked and cold macerated before pressing for maximum aroma. Fermentation is in stainless steel tanks where the wine is given a little lees contact for a rounder feel before the two grape varieties are blended together, stabilised and bottled.
Tempranillo Blanco is a minority indigenous white grape variety which is exclusive to the DOCa Rioja. It is the result of a natural mutation of Red Tempranillo found in a vineyard in Murillo de Rio Leza in 1988. With smaller clusters and berries than the red variety, it offers wines of intense fruity, floral aromas, with a great personality.
A classic blend from Rioja. The Viura variety blended with a touch of Malvasia to give it more depth. The palate is refreshingly zingy with apple and tropical fruits with just a hint of honey balanced by a nice lime acidity.
Ample, fruity and herby with nice characteristic verdejo bitter on the finish
This Galician White comes from the steep vineyards of Condado de Tea near the river Miño which tempers the Atlantic climate and protects the vines from frost. Soils are granite and sand and the grapes are hand-picked from the firm’s 40 hectares of vines. Half of the grapes are cold macerated before joining the rest at the press, and the resulting must is...
The cross drawn on the label represents the work of ancient winegrowers who marked their barrels in this way to differentiate them from each other. This is an interesting blend of the classic Chardonnay and the aromatic Moscatel enhanced by 4 hours of skin maceration. After fermentation the wine remains in tank on its lees to accrue even more flavour...
Entreflores is produced in Rueda by the Navarra based bodega Príncipe de Viana. This large and well equipped firm was established in the 1980s and is committed to environmental protection. To that end they are conducting research into climate change. The wine is fermented in temperature controlled stainless steel tanks where it is also stabilised before...
From the beautiful bodegas of Barón de Ley, this is a semi-sweet wine made from Sauvignon Blanc grapes in state of the art conditions. A long, slow, cold fermentation is halted by dropping the temperature to 4ᴼ below zero while it still retains natural grape sugars and a comparatively low level of alcohol. This process also retains the fragrant primary...
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s homeland of the Veneto.
The grapes were harvested throughout the night preserving their natural acidity and delicate aromatic characters. Cold soaking in press for 8-10 hours before gentle pressing. Cold settling for 24 hours, racked off its heavy lees before inoculating with careful selected yeast strains. Temperature controlled fermentation at 14-16ºC for 16-20 days. Aged on...
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
Single-variety wine from low yield vineyards where the combination of excellent natural conditions and a careful selection allows achieving excellent results from this noble grape variety. Extremely expressive and tropical on the nose, with hints of fresh fruit such as citrus, pineapple or melon. Nice and dry on the palate.
From one of the most noble and autochthonous varietal as the Verdejo and in the emblematic region of Rueda, famous for its excellent white wines, Monteabellon Verdejo comes to life.
its soil is a mixture of fine elements,quartz and slate. The vineyards from the Bierzo are planted mainly on humid, dark soil that is slightly acidic and low in carbonates.
A bright and clean wine created by the winery Principe de Viana in Rias Baixas, home of the best Albarino.
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours. Very fresh notes of citric fruits such as grapefruit, lime, pineapple and apricot.
This ia a classy wine from the Rias Baixas área in Galicia, where granite forms "fjords" and provides the soil and Atlantic exposure for the vines. To avoid excess humidity, the vines are trained up granite posts on pérgolas. The wine is fermented in stainless Steel and sold Young and fresh.
This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.
A wine from the Rías Baixas in Galicia and made 100% with selected Albariño grapes. They are harvested manually in 38 hectares of the firm´s own vineyard coming from Finca La Moreira, thus its name. This is the firm´s signature wine.
A very special wine. 100% Xarel.lo, native variety, planted and pampered This wine is special.100% Xarel.lo, an autochthonous variety, planted and pampered by the Raventós family on a clay layer on the limestone rock.<It produces a very gastronomic wine with a mineral touch that will delight those looking for something special.or the Raventós family on...
Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.
A commitment to quality and a nod to tradition, recovering as protagonist one of the most forgotten white varieties and whose presence has traditionally been essential in the production of quality white wines in Rioja
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France. This land was once under the sea and it shows in the minerality of this wine.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe.