Sparkling 

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        • 8,50 € 7,50 €
          • Sparkling
          • 2016
          • 11,5º
          • Veneto
          • 75cl
          In Stock
          Buy
            • Assorted canapes
            • Soft cheese
            • Fresh cheese
            • Prawns
            • Fried fish
            • Risotto
            • Lettuce and tomato salad
          Your special price

          This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.

        • 9,95 €
          • Sparkling
          • Xarel-lo, parellada, Macabeo
          • 2015
          • 12º
          • Cava
          • 75cl.
          In Stock
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            • Olives
            • Assorted canapes
            • Fish paella rice
            • Meat paella rice
            • Meat and fish paella
            • Thay rice
            • Pesto
            • Putanesca
            • Basilisco

          Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking...

        • 11,95 €
          • Sparkling
          • Macabeo, Xarel.lo y Parellada.
          • 2015
          • 12º
          • Conca del Riu Anuia
          • 75cl
          In Stock
          Buy
            • Soft cheese
            • Strong cheese
            • Fresh cheese
            • Semi-cured cheese
            • Cured cheese
            • Hake
            • Salmon and other oil-rich fish
            • Sushi
            • Smoked fish
            • Sea bass
            • Sardines
            • Prawns
            • Tuna
            • Chocolate
            • Fruit
            • Fish paella rice
            • Meat paella rice
            • Risotto
            • Meat and fish paella
            • Thay rice
            • Pescado
            • Barbacue of vegetables
            • Fruto di mare
            • Lettuce and tomato salad
            • Waldorft Salad

          L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.

        • 12,95 €
            In Stock
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            Moscato d’Asti is absolutely delicious. It only has about 5% alcohol and is sweet and sparkling but is so intensely aromatic both to the nose and palate that it is irresistible. It is made by a process of partial fermentation which retains aromatic freshness, natural grape sugar and carbon dioxide. This example from Rivetto is an absolute classic,...

          • 12,95 €
            • Sparkling
            • Trepat
            • 2015
            • 11,5º
            • Cava
            • 75cl
            In Stock
            Buy
              • Olives
              • Assorted canapes
              • Salmon and other oil-rich fish
              • Cakes
              • Fish paella rice
              • Meat paella rice
              • Risotto
              • Meat and fish paella
              • Thay rice

            This Cava rosé is made from the local Trepat grape which grows in calcareous gravels in the old terraces of the rivet Bitlles in the El Vendrell area. These soils help the grapes to ripen well and they are fermented in stainless steel tanks before bottling for their second fermentation. A year or so later the sediment is removed and a little dosage added...

          • 13,50 €
            • Sparkling
            • Glera
            • 2015
            • 13º
            • Veneto
            • 75cl
            In Stock
            Buy
                • Soft cheese
                • Hake
                • Salmon and other oil-rich fish
                • Sushi
                  • Fish paella rice

                Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method: fermented twice. The “diamonds” on the bottle neck are genuine Swarovski, making it the perfect gift.

              • 14,50 €
                • Sparkling Rose
                • Macabeo, Xarel.lo, Parellada & Monastrell
                • 2015
                • 12º
                • Conca del Riu Anoia
                • 75cl
                In Stock
                Buy
                  • Salted nuts
                  • Sausages
                  • Assorted canapes
                  • Soft cheese
                  • Strong cheese
                  • Fresh cheese
                  • Semi-cured cheese
                  • Cured cheese
                  • Salmon and other oil-rich fish
                  • Sea bass
                  • Prawns
                  • Large shellfish
                  • Tuna
                  • Fruit
                  • Mix of different tapas
                  • Meat and sausages
                  • Fish paella rice
                  • Meat paella rice
                  • Risotto
                  • Meat and fish paella
                  • Thay rice
                    • Lettuce and tomato salad
                    • Waldorft Salad
                    • Salad with mayonnaise

                  2013 was an extraordinary year producing structured wines with hight acidity and excellent ripeness. All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the...

                • 16,95 €
                  • Sparkling
                  • Xarel.lo, Macabeo and Parellada
                  • 2013
                  • 12º
                  • Conca del riu anoia
                  • 75cl
                  In Stock
                  Buy
                    • Salted nuts
                    • Sausages
                    • Assorted canapes
                    • Oriental - Spicy
                    • Pork
                    • Veal meat
                    • Chicken - Turkey
                    • Lamb
                    • Hake
                    • Salmon and other oil-rich fish
                    • Sushi
                    • Sea bass
                    • Sardines
                    • Prawns
                    • Raw shells
                    • Cooked shells
                    • Large shellfish
                    • Tuna

                  This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties...

                • 58,95 €
                  • Sparkling
                  • Macabeo, Xarel.lo y Parellada.
                  • 2007
                  • 12º
                  • Conca del Riu Anoia
                  • 75cl
                  In Stock
                  Buy

                  This is the top sparkling wine from Raventos I Blanc, their prestige cuvee. It comes from the ancient fossil-laden calcareous soils of the Penedes where the grapes are farmed bio-dynamically and selected from special plots. Pressing is slow and delicate and the different grapes are fermented separately in stainless steel. After careful blending the wine...

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