An exciting rosée with wide volume and freshness. Made with garnachas grapes this wine is full of flavors of strawberries and raspberries leaving a fresh palate
A classic blend from Rioja. The Viura variety blended with a touch of Malvasia to give it more depth. The palate is refreshingly zingy with apple and tropical fruits with just a hint of honey balanced by a nice lime acidity.
This wine is made to show off what the Syrah grape can do in Navarra, and it does very well. To add further complexity, the wine is then aged in oak barrels which really gives it a rich, aromatic, slightly spicy style.
Fresh, balanced, with good acidity and intense aromas of flowers and white fruit. The ideal white wine to drink as an appetizer but also paired with food. Fermented in stainless steel tanks before stabilization and bottling.
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.
This delicious Rioja rosado is made by an unusual process. Rather than being made with only red grapes, it is made by blending both red and white grapes. This gives the wine considerable elegance.
The bodega produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour. The Tempranillo gives the wine structure while the Granacha gives it a wonderful juiciness making it extremely versatile...
This 100% viura wine comes from old vines Badarán and Cárdenas, in the valley of San Millán (where the use of Castilian Spanish was first recorded). It is a well structured, balanced and fresh wine, the perfect accompaniment to good seafood!
This is a classic unaged white Rioja. The grapes are grown to provide below average yields and are hand-picked and cold macerated before pressing for maximum aroma. Fermentation is in stainless steel tanks where the wine is given a little lees contact for a rounder feel before the two grape varieties are blended together, stabilised and bottled.
Tempranillo Blanco is a minority indigenous white grape variety which is exclusive to the DOCa Rioja. It is the result of a natural mutation of Red Tempranillo found in a vineyard in Murillo de Rio Leza in 1988. With smaller clusters and berries than the red variety, it offers wines of intense fruity, floral aromas, with a great personality.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines
Carlos Serres Tempranillo uses all the grapes of the Tempranillo variety from agreements that the winery maintains with an exclusive group of winemakers from the surroundings of Haro. The vineyards have an age of between 10-20 years. The winery jointly manages the cultivation of vineyards to ensure maximum fruit quality, with continuous monitoring...
Powerful and persistent wine, with a good end.
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely versatile.
Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
Avaniel is a young red wine produced from grapes that the Monteabellón bodega obtains from one of their younger plots called "Los Miles" The vines are around 6 to 10 years old. These conditions makes Avaniel a very fresh wine with lots of tasty fruity notes.
A bright redcurrant colour with blueish glints, this rosé is fleshy and well-structured. Amazingly versatile when paired with food.
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
This Galician White comes from the steep vineyards of Condado de Tea near the river Miño which tempers the Atlantic climate and protects the vines from frost. Soils are granite and sand and the grapes are hand-picked from the firm’s 40 hectares of vines. Half of the grapes are cold macerated before joining the rest at the press, and the resulting must is...
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table..
Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without losing complexity. Silky, pleasant and enveloping on the palate
This is one of those wines in which simplicity and careful winemaking are the key to its elegance. A wine to enjoy at any time of day. Barrel fermentation is not easy and requires skill, and the result is excellent.
Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s homeland of the Veneto.
In the style of Provence, Baron de Ley has produced a surprisingly good new wine, "Rosado de Lágrima". Lagrima means tear, implying very gentle extraction during fermentation. Delicate in color, aroma and freshness, its personality is very Mediterranean and it is a perfect summer wine.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a unique terroir characterized by its stony soil and the extreme climatological conditions. As a result,...
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and malo-lactic are carried out in stainless steel tanks before the wine goes to barrel for ageing.
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
From the beautiful bodegas of Barón de Ley, this is a semi-sweet wine made from Sauvignon Blanc grapes in state of the art conditions. A long, slow, cold fermentation is halted by dropping the temperature to 4ᴼ below zero while it still retains natural grape sugars and a comparatively low level of alcohol. This process also retains the fragrant primary...
This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex wine for the money.
Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold maceration and the red wine process) it can offer a pale rosé colour, hence the name “blush”.
From Puglia in Italy’s deep south where it is hot with low rainfall. Soils are deep clay and much of the cultivation is still traditional, giving low yields and full bodied wines with ripe southern flavours. The days when southern wines were cheap and cheerful are long gone, now they are really good.
A rosé with a distinct colour. This unusual rosé shows great finesse, freshness, and subtle flavours. Its unique character also shows in its rare satin-pink color, rarely found in Navarra. The perfect summer wine.
its soil is a mixture of fine elements,quartz and slate. The vineyards from the Bierzo are planted mainly on humid, dark soil that is slightly acidic and low in carbonates.
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.
From one of the most noble and autochthonous varietal as the Verdejo and in the emblematic region of Rueda, famous for its excellent white wines, Monteabellon Verdejo comes to life.
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
Maximum extraction of the Tempranillo grapes from vineyards located near the Duero River. This gives a very characteristic freshness and combined with its 5 months barrel aging results in a wine with great personality and marked fruity undertones. Flavorful and fruity with round tannins.
Single-variety wine from low yield vineyards where the combination of excellent natural conditions and a careful selection allows achieving excellent results from this noble grape variety. Extremely expressive and tropical on the nose, with hints of fresh fruit such as citrus, pineapple or melon. Nice and dry on the palate.
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages...
The name of this wine comes from the homonymous city located north of Lecce, an area of vineyards and olive groves, where you can find scattered farms and ancient watchtowers.The wine is produced with grapes from Negroamaro for the most part, and black Malvasia.
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre...
The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine.
A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one with an original combination of aromas and flavours. Very fresh notes of citric fruits such as grapefruit, lime, pineapple and apricot.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
Elaborated 100% with grapes of the Pinot Noir variety planted in the vineyards that Alta Pavina owns in the Lands of Castile and Leon to 900m. of altitude in predominantly limestone soils with a small clay and sandy content. The collection was manual and after macerating 4 hours with their skins, it was fermented at a temperature of 14ºC until the end of...
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months. Nice medium bodied and lingering in the mout
Proelio Crianza Red Wine is made from 100% Tempranillo and has an O.D. Rioja (Spain). Is aged in new and second use for 14 months with toasted barrels respect the varietal character. subsequent maturation in deposits for a perfect assembly.
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja Vega winery in Rioja Baja and is a fine soft wine, with fleshy fruit and well integrated tannins.
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic extraction. The oak adds complexity to the wine without dominating it, leaving that perfect touch of oak and delicate hints of vanilla.
This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.
Finca Athus Crianza is a wine elaborated in the heart of Rioja Alta after the selection of the best vinyards combined with the long experience of family Monteabellón in wine-making, giving us this unique wine in a unique land.
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It is made using a combination of state of the art equipment and old fashioned wisdom and the result is a fine quality wine with great versatility and charm.
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.
A bright and clean wine created by the winery Principe de Viana in Rias Baixas, home of the best Albarino.
This wine proves the quality they are producing in Sicily these days. The vines are cultivated on clay soils at an altitude of between 300-600 metres, and the wine is fermented in small steel tanks and the Pinot Noir is aged in wood before blending.
This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity.
This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and grapes are always picked manually and thoroughly sorted before fermentation. This takes place in stainless steel tanks before the wine is aged in oak.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect structure perfect structure.
Grandeur and splendour would not exist without marvels like Perlat. Undeniably sublime: Perlat, the most refined expression of the magnificent Montsant. Just as every pearl is unique and precious, Perlat is a magnificent jewel of nature
This ia a classy wine from the Rias Baixas área in Galicia, where granite forms "fjords" and provides the soil and Atlantic exposure for the vines. To avoid excess humidity, the vines are trained up granite posts on pérgolas. The wine is fermented in stainless Steel and sold Young and fresh.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and incomplete fermentation and amazing freshness and natural sweetness. These wines are delicious!
Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months rounding off in the bottle. Aromas of its noble ageing springs to the nose, combines with traces of coconut, toffee and ripe fruit. In the mouth its soft with supple volume. An extremely fulfilling and enjoyable wine.
Buy 5 get 1 FOR FREE A wine from the Rías Baixas in Galicia and made 100% with selected Albariño grapes. They are harvested manually in 38 hectares of the firm´s own vineyard coming from Finca La Moreira, thus its name. This is the firm´s signature wine.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking...
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this wine. It has been aged in American and French oak wood where a perfect balance between structure and aromas has been achieved.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.
La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for their value for money & exceptional quality
A wine which stands out for its exceptional price and quality. The grapes used for this wine come from vineyards of 30 to 35 years of age, aged for 12 months in both French and American oak casks. We call it a modern Classic Rioja where the oak is a fine supplement to the high quality grapes, well integrated without dominating the fruit. A small amount...
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very balanced, persistent and harmonious wine.
The Graciano grape, acclaimed and rare, was always an important component in the classic Rioja wine. Barón de Ley have planted 50 hectares of this grape in the Los Almendros vineyard, 460 m. above sea level. The shades of violet in its colour , fresh nose, subtle tannins, good acidity and strong character make this a unique wine.
Taken from the recently rediscovered variety Maturana. Like many grape varieties it all but disappeared at the time of phylloxera. It comes from vineyards located in "Villa Alegría" and is the first major plantation of Maturana to have been done in Rioja. This makes the wine very interesting as one is effectively drinking history.
Grenache is perfectly matched to dry and continental conditions of the high valleys. This wine is a tribute to a grape that has always been part of La Rioja vineyards. Its lush fruit and late maturing, gives the wine aromas of red fruit and silky tannins.
Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.
A commitment to quality and a nod to tradition, recovering as protagonist one of the most forgotten white varieties and whose presence has traditionally been essential in the production of quality white wines in Rioja
This skilled winemaker, Luis Cañas, has managed to preserve the natural aromatic freshness of the Viura grape, adding the Malvasia grape for more aroma and texture. It is a wine that gives you an appetite. It has been enhanced by 4 months ageing on the lees in very fine grained wood, just enough to balance with the fruit, making it very versatile with food.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a concentration of 356 grams per litre of natural grape sugar. The wine is aged in oak barrels.
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
Manzanilla is the pale dry Fino style Sherry from Sanlúcar de Barrameda where the Guadalquivir joins the Atlantic. The humidity allows a healthy growth of wild yeasts (flor) on the wine giving it a complex and delicious yeasty floral saline character.
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
Fino is the pale dry style of Sherry from Jerez and El Puerto de Santa Maria. As this Jerez wine ages in barrel wild yeasts (flor) settle on the wine giving it a complex and delicious yeasty character while protecting it from oxidation and making it really dry.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business whose success has consisted in creating a series of wines with charm and character at a reasonable price. The cellar, well equipped and well integrated, is...
Made from 80 year old vines grown in the extreme conditions of the Ribera del Duero with bitter winters and hot summers and on poor soils. This makes for concentrated wines with distinct character which demonstrate the harsh growing environment. Small flavour-packed grapes are fermented separately in stainless steel before blending and oak ageing.
This Cava rosé is made from the local Trepat grape which grows in calcareous gravels in the old terraces of the rivet Bitlles in the El Vendrell area. These soils help the grapes to ripen well and they are fermented in stainless steel tanks before bottling for their second fermentation. A year or so later the sediment is removed and a little dosage added...
A white reserva from Baron de Ley. A complex wine, vivacious and lasting. Its elaboration is unique since each grape is elaborated separately and, later, it is left to age the coupage during a year in barrels of American oak. A special and unique wine.
This wine, made from Tempranillo and Garnacha grapes, is the result of a manual and selected vintage among the oldest and highest quality vineyards. Aged for 24 months in French and American oak barrels in the silence of the underground cellars David Moreno has in the Rioja Alta.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 14 months.
Clunia Syrah comes from the vineyard La Encina, of only 2.89 hectares, planted at the end of the 1990s at an altitude of 900 meters on calcareous soils. This is a terroir exposed to the elements, with extreme climatology, very cold winters and very hot summers. At Clunia, the care and correct management of the vineyard play a fundamental role in the result.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks to a triple selection of the grapes during the manual harvesting, passing through double selection of bunches, and then a...
Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine for all Ribera del Duero lovers. It has structure, perfect balance between fruit and barrel, balsamic tannins. A wine you will enjoy with your meat.
Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method: fermented twice. The “diamonds” on the bottle neck are genuine Swarovski, making it the perfect gift.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied, aromatic, soft and balanced vintage wine. It is the perfect choice to enjoy on special occasions.
It’s an elegant Garnacha and a loyal representation of our “terroir”.
Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink while use of French oak gives them a more serious quality.
Finca El Estanque is a vineyard of more than 60 hectares. There, we have selected three small plots where vines more than 35 years old survive in clay-limestone soil of exceptional quality for grape growing. There, the grapes ripen slowly and evenly, with a perfect balance between acidity, sugar content and phenolic ripeness
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...