Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a unique terroir characterized by its stony soil and the extreme climatological conditions. As a result,...
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and malo-lactic are carried out in stainless steel tanks before the wine goes to barrel for ageing.
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
Single-variety wine from low yield vineyards where the combination of excellent natural conditions and a careful selection allows achieving excellent results from this noble grape variety. Extremely expressive and tropical on the nose, with hints of fresh fruit such as citrus, pineapple or melon. Nice and dry on the palate.
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages...
The name of this wine comes from the homonymous city located north of Lecce, an area of vineyards and olive groves, where you can find scattered farms and ancient watchtowers.The wine is produced with grapes from Negroamaro for the most part, and black Malvasia.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine.
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It is made using a combination of state of the art equipment and old fashioned wisdom and the result is a fine quality wine with great versatility and charm.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and incomplete fermentation and amazing freshness and natural sweetness. These wines are delicious!
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this wine. It has been aged in American and French oak wood where a perfect balance between structure and aromas has been achieved.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very balanced, persistent and harmonious wine.
This skilled winemaker, Luis Cañas, has managed to preserve the natural aromatic freshness of the Viura grape, adding the Malvasia grape for more aroma and texture. It is a wine that gives you an appetite. It has been enhanced by 4 months ageing on the lees in very fine grained wood, just enough to balance with the fruit, making it very versatile with food.
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average
L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business whose success has consisted in creating a series of wines with charm and character at a reasonable price. The cellar, well equipped and well integrated, is...
Made from 80 year old vines grown in the extreme conditions of the Ribera del Duero with bitter winters and hot summers and on poor soils. This makes for concentrated wines with distinct character which demonstrate the harsh growing environment. Small flavour-packed grapes are fermented separately in stainless steel before blending and oak ageing.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 14 months.
Bodegas Amaren only produce their wines in limited quantities. The grapes for this white wine are grown near the top of the vines. These small clusters make perfect ripening possible with a high concentration of nuances. A wine with great aromatic intensity and elegance on its own, then enhanced further with oak.
Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine for all Ribera del Duero lovers. It has structure, perfect balance between fruit and barrel, balsamic tannins. A wine you will enjoy with your meat.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied, aromatic, soft and balanced vintage wine. It is the perfect choice to enjoy on special occasions.
It’s an elegant Garnacha and a loyal representation of our “terroir”.
Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink while use of French oak gives them a more serious quality.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled.
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the bottle and aged a minimum of 15 months in racks, which is nearly double the legal minimum required.
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality. The purity of the fruit harmonises beautifully with the oak treatment which is never allowed to dominate the wine, but rather adds to its considerable complexity. This is a lovely wine,...
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has all the modern equipment you would expect and it is used to make the most of the hand picked grapes from individual parcels and these are bottled as single vineyard wines.
rella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.
All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average
Wine well armed with good ripe fruit, very clean throughout and a very aromatic finish by retro nasal.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and easy to drink yet use of French oak gives them a more serious quality.
It is the most emblematic wine of this winery of Toro. A complex red, powerful and elegant as it grows over time. It stands out for its tasty and powerful mouth and its velvety tannins.
This is a classic Ribera del Duero wine. It is made from grapes selected from high altitude vineyards with continental climate where summers are very hot and winters very cold. This enables low yields and intense flavour and depth.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory mineral notes held taut by fine-grained tannins and vibrant acidity.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged...