This wine is made to show off what the Syrah grape can do in Navarra, and it does very well. To add further complexity, the wine is then aged in oak barrels which really gives it a rich, aromatic, slightly spicy style.
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.
This is a classic unaged white Rioja. The grapes are grown to provide below average yields and are hand-picked and cold macerated before pressing for maximum aroma. Fermentation is in stainless steel tanks where the wine is given a little lees contact for a rounder feel before the two grape varieties are blended together, stabilised and bottled.
The bodega produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour. The Tempranillo gives the wine structure while the Granacha gives it a wonderful juiciness making it extremely versatile...
This 100% viura wine comes from old vines Badarán and Cárdenas, in the valley of San Millán (where the use of Castilian Spanish was first recorded). It is a well structured, balanced and fresh wine, the perfect accompaniment to good seafood!
This delicious Rioja rosado is made by an unusual process. Rather than being made with only red grapes, it is made by blending both red and white grapes. This gives the wine considerable elegance.
Carlos Serres Tempranillo uses all the grapes of the Tempranillo variety from agreements that the winery maintains with an exclusive group of winemakers from the surroundings of Haro. The vineyards have an age of between 10-20 years. The winery jointly manages the cultivation of vineyards to ensure maximum fruit quality, with continuous monitoring...
Powerful and persistent wine, with a good end.
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely versatile.
Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
Avaniel is a young red wine produced from grapes that the Monteabellón bodega obtains from one of their younger plots called "Los Miles" The vines are around 6 to 10 years old. These conditions makes Avaniel a very fresh wine with lots of tasty fruity notes.
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
A bright redcurrant colour with blueish glints, this rosé is fleshy and well-structured. Amazingly versatile when paired with food.
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table..
Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without losing complexity. Silky, pleasant and enveloping on the palate
Ample, fruity and herby with nice characteristic verdejo bitter on the finish
In the style of Provence, Baron de Ley has produced a surprisingly good new wine, "Rosado de Lágrima". Lagrima means tear, implying very gentle extraction during fermentation. Delicate in color, aroma and freshness, its personality is very Mediterranean and it is a perfect summer wine.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a unique terroir characterized by its stony soil and the extreme climatological conditions. As a result,...
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and malo-lactic are carried out in stainless steel tanks before the wine goes to barrel for ageing.
This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex wine for the money.
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold maceration and the red wine process) it can offer a pale rosé colour, hence the name “blush”.
From Puglia in Italy’s deep south where it is hot with low rainfall. Soils are deep clay and much of the cultivation is still traditional, giving low yields and full bodied wines with ripe southern flavours. The days when southern wines were cheap and cheerful are long gone, now they are really good.
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
Maximum extraction of the Tempranillo grapes from vineyards located near the Duero River. This gives a very characteristic freshness and combined with its 5 months barrel aging results in a wine with great personality and marked fruity undertones. Flavorful and fruity with round tannins.
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages...
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine.
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
Tasty and well balanced, with a certain meatiness and good structure in its passage. Broad end, fruity and herbaceous, with the pleasant final bitterness characteristic of the Verdejo variety.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months. Nice medium bodied and lingering in the mout
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
Elaborated 100% with grapes of the Pinot Noir variety planted in the vineyards that Alta Pavina owns in the Lands of Castile and Leon to 900m. of altitude in predominantly limestone soils with a small clay and sandy content. The collection was manual and after macerating 4 hours with their skins, it was fermented at a temperature of 14ºC until the end of...
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic extraction. The oak adds complexity to the wine without dominating it, leaving that perfect touch of oak and delicate hints of vanilla.
Finca Athus Crianza is a wine elaborated in the heart of Rioja Alta after the selection of the best vinyards combined with the long experience of family Monteabellón in wine-making, giving us this unique wine in a unique land.
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It is made using a combination of state of the art equipment and old fashioned wisdom and the result is a fine quality wine with great versatility and charm.
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.
This wine proves the quality they are producing in Sicily these days. The vines are cultivated on clay soils at an altitude of between 300-600 metres, and the wine is fermented in small steel tanks and the Pinot Noir is aged in wood before blending.
This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.
The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect structure perfect structure.
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre...
Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months rounding off in the bottle. Aromas of its noble ageing springs to the nose, combines with traces of coconut, toffee and ripe fruit. In the mouth its soft with supple volume. An extremely fulfilling and enjoyable wine.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
Proelio Crianza Red Wine is made from 100% Tempranillo and has an O.D. Rioja (Spain). Is aged in new and second use for 14 months with toasted barrels respect the varietal character. subsequent maturation in deposits for a perfect assembly.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore fuller and more concentrated
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.
A wine which stands out for its exceptional price and quality. The grapes used for this wine come from vineyards of 30 to 35 years of age, aged for 12 months in both French and American oak casks. We call it a modern Classic Rioja where the oak is a fine supplement to the high quality grapes, well integrated without dominating the fruit. A small amount...
The Graciano grape, acclaimed and rare, was always an important component in the classic Rioja wine. Barón de Ley have planted 50 hectares of this grape in the Los Almendros vineyard, 460 m. above sea level. The shades of violet in its colour , fresh nose, subtle tannins, good acidity and strong character make this a unique wine.
Taken from the recently rediscovered variety Maturana. Like many grape varieties it all but disappeared at the time of phylloxera. It comes from vineyards located in "Villa Alegría" and is the first major plantation of Maturana to have been done in Rioja. This makes the wine very interesting as one is effectively drinking history.
Grenache is perfectly matched to dry and continental conditions of the high valleys. This wine is a tribute to a grape that has always been part of La Rioja vineyards. Its lush fruit and late maturing, gives the wine aromas of red fruit and silky tannins.
Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.
A fresh wine, with lots of fruit, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety bringing to the wine freshness, liveliness and complexity
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
A white reserva from Baron de Ley. A complex wine, vivacious and lasting. Its elaboration is unique since each grape is elaborated separately and, later, it is left to age the coupage during a year in barrels of American oak. A special and unique wine.
Made from 80 year old vines grown in the extreme conditions of the Ribera del Duero with bitter winters and hot summers and on poor soils. This makes for concentrated wines with distinct character which demonstrate the harsh growing environment. Small flavour-packed grapes are fermented separately in stainless steel before blending and oak ageing.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business whose success has consisted in creating a series of wines with charm and character at a reasonable price. The cellar, well equipped and well integrated, is...
Príncipe de Viana 1423 Reserva is a Premium wine, the ultimate rendering of all that Príncipe de Viana is capable of. It´s a Reserva for exquisite palates, for those looking for a special wine, a Reserva that makes a difference.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks to a triple selection of the grapes during the manual harvesting, passing through double selection of bunches, and then a...
Clunia Syrah comes from the vineyard La Encina, of only 2.89 hectares, planted at the end of the 1990s at an altitude of 900 meters on calcareous soils. This is a terroir exposed to the elements, with extreme climatology, very cold winters and very hot summers. At Clunia, the care and correct management of the vineyard play a fundamental role in the result.
Bodegas Amaren only produce their wines in limited quantities. The grapes for this white wine are grown near the top of the vines. These small clusters make perfect ripening possible with a high concentration of nuances. A wine with great aromatic intensity and elegance on its own, then enhanced further with oak.
Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine for all Ribera del Duero lovers. It has structure, perfect balance between fruit and barrel, balsamic tannins. A wine you will enjoy with your meat.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied, aromatic, soft and balanced vintage wine. It is the perfect choice to enjoy on special occasions.
It’s an elegant Garnacha and a loyal representation of our “terroir”.
This wine, made from Tempranillo and Garnacha grapes, is the result of a manual and selected vintage among the oldest and highest quality vineyards. Aged for 24 months in French and American oak barrels in the silence of the underground cellars David Moreno has in the Rioja Alta.
Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink while use of French oak gives them a more serious quality.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are well respected producers who offer a range of fine quality wines
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...
Finca El Estanque is a vineyard of more than 60 hectares. There, we have selected three small plots where vines more than 35 years old survive in clay-limestone soil of exceptional quality for grape growing. There, the grapes ripen slowly and evenly, with a perfect balance between acidity, sugar content and phenolic ripeness
An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese with fruity aromas, notable structure and persistence, it is both an elegant and very versatile wine.
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 14 months.
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality. The purity of the fruit harmonises beautifully with the oak treatment which is never allowed to dominate the wine, but rather adds to its considerable complexity. This is a lovely wine,...
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe.
Mainly made using Tempranillo grapes grown in the calcareous soils of the Cenicero vineyards owned by Barón de Ley, where the orientation of the slopes, Atlantic climate and low yields offer perfect grapes for this top level style of wine. It is only made in excellent years.
Made from selected grapes grown in the bodega's 70 hectares of vineyard near Mendavia in the Rioja Baja where soils are calcareous over limestone and the vines are planted at high density to get more grapes, but smaller ones for maximum flavour. The wine is made at a very modern bodega but with 125 years of experience which really shines through in this...
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean, aromatic, persistent and very well strutted
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has all the modern equipment you would expect and it is used to make the most of the hand picked grapes from individual parcels and these are bottled as single vineyard wines.
rella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.
All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average
This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....
Wine well armed with good ripe fruit, very clean throughout and a very aromatic finish by retro nasal.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties...
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its aging of 24 months (18 in oak barrels and 6 in foudres) it develops a wine of structure, tasty, balanced and elegant.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving real terroir character to the wines. Made from the same grape as Barolo and Barbaresco, this is a more everyday version, but recognised for its value for money.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and easy to drink yet use of French oak gives them a more serious quality.
It is the most emblematic wine of this winery of Toro. A complex red, powerful and elegant as it grows over time. It stands out for its tasty and powerful mouth and its velvety tannins.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open country where aromatic plants abound. It has a slightly mineral aroma and the ripe black fruit taste comes through well. After the 16 months in wood, a perfect...
This is a very interesting and quite unique wine. The fruit of a single vineyard, over 70 years old, in which the seven grape varieties grow side by side. Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca are the 7 grapes which give rise to this wine. The last three are white and, used in small proportions, add some...
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth and expressive wine which really shows off the fruity notes of Cabernet.
Natural Amontillado is dry Sherry. It starts life as a Fino but when the flor yeast dies off it continues ageing oxidatively. It thus has the best of both worlds: the crisp freshness of Fino and a nutty depth of body from the oxidation process giving a charming wine.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares.
Monteabellon Finca Matambres comes from the highest vineyards that Monteabellón owns which are subjected to extreme conditions. The soils are stony with high limestone content and with low water retention, these conditions provide high quality grapes. After ageing in oak barrels for 20/24 months the resulting wine is of supreme quality.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is dictated by nature, Zio Nando comes from a vineyard with calcareous soils and the grapes are macerated for 2 days before 10 days’...
This wine was produced for the first time in 1994 with the intention of producing something special, different from the traditional Reserva wine. And that was certainly accomplished; The wine is completely different from the others under the same classification. It's more intense in colour, with explosive aromas and powerful entry. The grapes used for...
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged in the best barrels.
This is a classic Ribera del Duero wine. It is made from grapes selected from high altitude vineyards with continental climate where summers are very hot and winters very cold. This enables low yields and intense flavour and depth.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the classic Gran Reserva the color is slightly brown with an orange rim, this one is ruby red, brilliant and clear. And in the classic styled wines the fruit barely appeared, but as the fruit is the identity of the Luis Cañas wines, this one has lots of it...
This is supercharged Valpolicella! It is made in the Veneto by the ripasso method: drying the grapes for about 4 months during which they lose about a third of their water content. The wine is therefore very full and concentrated and ages magnificently.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory mineral notes held taut by fine-grained tannins and vibrant acidity.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in addition to rounding another 18 months in the bottle.
The Brunello di Montalcino is obtained from the meticulous selection of Sangiovese grapes from the estate’s best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic...
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real terroir character to the wines. They do things traditionally here and every wine expresses its vineyard origin, and is a very friendly example of Piemontese wine.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged...
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude vineyard with a rocky soil rich in limestone that gives its name to this unique wine.