Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without losing complexity. Silky, pleasant and enveloping on the palate
A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.
This delicious Rioja rosado is made by an unusual process. Rather than being made with only red grapes, it is made by blending both red and white grapes. This gives the wine considerable elegance.
Powerful and persistent wine, with a good end.
its soil is a mixture of fine elements,quartz and slate. The vineyards from the Bierzo are planted mainly on humid, dark soil that is slightly acidic and low in carbonates.
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely versatile.
Born of old Garnacha vines, grown at high altitude and on poor calcareous stony soils which yield high quality wines, the Particular Garnacha 2015 is a very clean, intense and bright wine. The drawing of a cross on its label reminds us of the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
The cross drawn on the label represents the work of ancient winegrowers who marked their barrels in this way to differentiate them from each other. This is an interesting blend of the classic Chardonnay and the aromatic Moscatel enhanced by 4 hours of skin maceration. After fermentation the wine remains in tank on its lees to accrue even more flavour...
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table..
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a unique terroir characterized by its stony soil and the extreme climatological conditions. As a result,...
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
Wine 100% Verdejo, the noblest white variety originally from Spain. A balanced and sweet wine
Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold maceration and the red wine process) it can offer a pale rosé colour, hence the name “blush”.
From one of the most noble and autochthonous varietal as the Verdejo and in the emblematic region of Rueda, famous for its excellent white wines, Monteabellon Verdejo comes to life.
Maximum extraction of the Tempranillo grapes from vineyards located near the Duero River. This gives a very characteristic freshness and combined with its 5 months barrel aging results in a wine with great personality and marked fruity undertones. Flavorful and fruity with round tannins.
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
Elaborated 100% with grapes of the Pinot Noir variety planted in the vineyards that Alta Pavina owns in the Lands of Castile and Leon to 900m. of altitude in predominantly limestone soils with a small clay and sandy content. The collection was manual and after macerating 4 hours with their skins, it was fermented at a temperature of 14ºC until the end of...
Made by Osborne who are based in El Puerto de Santa Maria. Here the river Guadalete meets the Atlantic and the town has a maritime atmosphere which is beneficial for the flor yeast and gives the wine a little extra freshness. Like all Finos it is matured under a film of natural yeasts (flor) which keeps the wine pale and dry and gives it its...
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre...
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.
Proelio Crianza Red Wine is made from 100% Tempranillo and has an O.D. Rioja (Spain). Is aged in new and second use for 14 months with toasted barrels respect the varietal character. subsequent maturation in deposits for a perfect assembly.
An expressive round taste that leaves apleasant and exciting aftertaste. Tempranillo alive and elegant.
The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.
This skilled winemaker, Luis Cañas, has managed to preserve the natural aromatic freshness of the Viura grape, adding the Malvasia grape for more aroma and texture. It is a wine that gives you an appetite. It has been enhanced by 4 months ageing on the lees in very fine grained wood, just enough to balance with the fruit, making it very versatile with food.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and incomplete fermentation and amazing freshness and natural sweetness. These wines are delicious!
A fresh wine, with lots of fruit, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety bringing to the wine freshness, liveliness and complexity
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented while the rest ferments in tank using dry ice to avoid oxidation.
Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty of flavour. The “diamonds” on the bottle shoulder are genuine Swarovski, making it an ideal gift.
L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
Manzanilla is the pale dry Fino style Sherry from Sanlúcar de Barrameda where the Guadalquivir joins the Atlantic. The humidity allows a healthy growth of wild yeasts (flor) on the wine giving it a complex and delicious yeasty floral saline character.
Fino is the pale dry style of Sherry from Jerez and El Puerto de Santa Maria. As this Jerez wine ages in barrel wild yeasts (flor) settle on the wine giving it a complex and delicious yeasty character while protecting it from oxidation and making it really dry.
This Cava rosé is made from the local Trepat grape which grows in calcareous gravels in the old terraces of the rivet Bitlles in the El Vendrell area. These soils help the grapes to ripen well and they are fermented in stainless steel tanks before bottling for their second fermentation. A year or so later the sediment is removed and a little dosage added...
2013 was an extraordinary year producing structured wines with hight acidity and excellent ripeness. All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the...
Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method: fermented twice. The “diamonds” on the bottle neck are genuine Swarovski, making it the perfect gift.
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their...
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean, aromatic, persistent and very well strutted
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties...
It is a dense and intense wine from organic farming in vines of 40 years (the oldest of Bodegas Attis). These vineyards are oriented to the northwest and are tiled in a system of traditional granite pergolas that protect the plant from moisture and gives it a greater growth area. The soil on which these vines grow is made up of a suitable proportion of...
Monteabellon Finca Matambres comes from the highest vineyards that Monteabellón owns which are subjected to extreme conditions. The soils are stony with high limestone content and with low water retention, these conditions provide high quality grapes. After ageing in oak barrels for 20/24 months the resulting wine is of supreme quality.
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic...