The bodega produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour. The Tempranillo gives the wine structure while the Granacha gives it a wonderful juiciness making it extremely versatile...
Carlos Serres Tempranillo uses all the grapes of the Tempranillo variety from agreements that the winery maintains with an exclusive group of winemakers from the surroundings of Haro. The vineyards have an age of between 10-20 years. The winery jointly manages the cultivation of vineyards to ensure maximum fruit quality, with continuous monitoring...
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely versatile.
Avaniel is a young red wine produced from grapes that the Monteabellón bodega obtains from one of their younger plots called "Los Miles" The vines are around 6 to 10 years old. These conditions makes Avaniel a very fresh wine with lots of tasty fruity notes.
This bodega owns a modest 33 hectares of vineyard but rents 25 more of very old vines which give real quality to the wines. Being fermented in stainless steel and without oak ageing this young red shows great purity of fruit and a trace of mineral from the clay and limestone soils from which it comes. Ribera del Duero in its purest state.
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table..
Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without losing complexity. Silky, pleasant and enveloping on the palate
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.
Maximum extraction of the Tempranillo grapes from vineyards located near the Duero River. This gives a very characteristic freshness and combined with its 5 months barrel aging results in a wine with great personality and marked fruity undertones. Flavorful and fruity with round tannins.
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages...
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months. Nice medium bodied and lingering in the mout
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja Vega winery in Rioja Baja and is a fine soft wine, with fleshy fruit and well integrated tannins.
The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak
Finca Athus Crianza is a wine elaborated in the heart of Rioja Alta after the selection of the best vinyards combined with the long experience of family Monteabellón in wine-making, giving us this unique wine in a unique land.
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It is made using a combination of state of the art equipment and old fashioned wisdom and the result is a fine quality wine with great versatility and charm.
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and grapes are always picked manually and thoroughly sorted before fermentation. This takes place in stainless steel tanks before the wine is aged in oak.
Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate: beautifully assembled, smooth and fruity with agreeably restrained tannins, giving a long finish to a well balanced wine.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect structure perfect structure.
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre...
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months rounding off in the bottle. Aromas of its noble ageing springs to the nose, combines with traces of coconut, toffee and ripe fruit. In the mouth its soft with supple volume. An extremely fulfilling and enjoyable wine.
Proelio Crianza Red Wine is made from 100% Tempranillo and has an O.D. Rioja (Spain). Is aged in new and second use for 14 months with toasted barrels respect the varietal character. subsequent maturation in deposits for a perfect assembly.
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this wine. It has been aged in American and French oak wood where a perfect balance between structure and aromas has been achieved.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.
A wine which stands out for its exceptional price and quality. The grapes used for this wine come from vineyards of 30 to 35 years of age, aged for 12 months in both French and American oak casks. We call it a modern Classic Rioja where the oak is a fine supplement to the high quality grapes, well integrated without dominating the fruit. A small amount...
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very balanced, persistent and harmonious wine.
A fresh wine, with lots of fruit, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety bringing to the wine freshness, liveliness and complexity
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average
Bodegas Amaren, created by Juan Luis Cañas (Bodegas Luis Cañas) as a tribute to his mother, are known for their modern-style wines which is also the case of this new Crianza. The wine is truly attractive, transmitting the finesse and elegance of the tempranillo variety and the fresh, delicate fruitiness of the garnacha. A balanced combination leaving a...
Made from 80 year old vines grown in the extreme conditions of the Ribera del Duero with bitter winters and hot summers and on poor soils. This makes for concentrated wines with distinct character which demonstrate the harsh growing environment. Small flavour-packed grapes are fermented separately in stainless steel before blending and oak ageing.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business whose success has consisted in creating a series of wines with charm and character at a reasonable price. The cellar, well equipped and well integrated, is...
This wine, made from Tempranillo and Garnacha grapes, is the result of a manual and selected vintage among the oldest and highest quality vineyards. Aged for 24 months in French and American oak barrels in the silence of the underground cellars David Moreno has in the Rioja Alta.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks to a triple selection of the grapes during the manual harvesting, passing through double selection of bunches, and then a...
Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine for all Ribera del Duero lovers. It has structure, perfect balance between fruit and barrel, balsamic tannins. A wine you will enjoy with your meat.
Finca El Estanque is a vineyard of more than 60 hectares. There, we have selected three small plots where vines more than 35 years old survive in clay-limestone soil of exceptional quality for grape growing. There, the grapes ripen slowly and evenly, with a perfect balance between acidity, sugar content and phenolic ripeness
The grapes used for Luis Cañas Reserva wines come from vineyards of apx.40 years of age, producing only 5000 kg. per hectar. Actually it's a very versatile wine with a fresh character and lots of fruit which combines with a lot of dishes. Try it with meat, game, fish, cheese or even chocolate
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 14 months.
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality. The purity of the fruit harmonises beautifully with the oak treatment which is never allowed to dominate the wine, but rather adds to its considerable complexity. This is a lovely wine,...
Mainly made using Tempranillo grapes grown in the calcareous soils of the Cenicero vineyards owned by Barón de Ley, where the orientation of the slopes, Atlantic climate and low yields offer perfect grapes for this top level style of wine. It is only made in excellent years.
Made from selected grapes grown in the bodega's 70 hectares of vineyard near Mendavia in the Rioja Baja where soils are calcareous over limestone and the vines are planted at high density to get more grapes, but smaller ones for maximum flavour. The wine is made at a very modern bodega but with 125 years of experience which really shines through in this...
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has all the modern equipment you would expect and it is used to make the most of the hand picked grapes from individual parcels and these are bottled as single vineyard wines.
All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average
This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....
Wine well armed with good ripe fruit, very clean throughout and a very aromatic finish by retro nasal.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its aging of 24 months (18 in oak barrels and 6 in foudres) it develops a wine of structure, tasty, balanced and elegant.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open country where aromatic plants abound. It has a slightly mineral aroma and the ripe black fruit taste comes through well. After the 16 months in wood, a perfect...
It is the most emblematic wine of this winery of Toro. A complex red, powerful and elegant as it grows over time. It stands out for its tasty and powerful mouth and its velvety tannins.
This is a very interesting and quite unique wine. The fruit of a single vineyard, over 70 years old, in which the seven grape varieties grow side by side. Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca are the 7 grapes which give rise to this wine. The last three are white and, used in small proportions, add some...
Monteabellon Finca Matambres comes from the highest vineyards that Monteabellón owns which are subjected to extreme conditions. The soils are stony with high limestone content and with low water retention, these conditions provide high quality grapes. After ageing in oak barrels for 20/24 months the resulting wine is of supreme quality.
This wine was produced for the first time in 1994 with the intention of producing something special, different from the traditional Reserva wine. And that was certainly accomplished; The wine is completely different from the others under the same classification. It's more intense in colour, with explosive aromas and powerful entry. The grapes used for...
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged in the best barrels.
This is a classic Ribera del Duero wine. It is made from grapes selected from high altitude vineyards with continental climate where summers are very hot and winters very cold. This enables low yields and intense flavour and depth.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the classic Gran Reserva the color is slightly brown with an orange rim, this one is ruby red, brilliant and clear. And in the classic styled wines the fruit barely appeared, but as the fruit is the identity of the Luis Cañas wines, this one has lots of it...
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in addition to rounding another 18 months in the bottle.
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic...
This is a serious wine. It is made at the Dominio de Cair, the Ribera del Duero estate belonging to the Rioja firm Luis Cañas. Grapes come from 80 year old vines planted at high altitude on low fertility sandy calcareous soils which give very low yields of spectacular grapes. Fermentation takes place in oak vats and production in general is done with the...