Graciano 

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        • 4,95 €
          • Tinto Joven con Crianza
          • Graciano
          • 2015
          • 13.5º
          • Navarra
          • 75cl
                     In Stock
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          Navarra
          Red Wine With aging
          100% Graciano
            • Semi-cured cheese
            • Lamb
            • Soft stews
            • Flavored stews
            • Meat paella rice
            • Barbecue meat

          This is one of a range of innovative single grape variety wines from Príncipe de Vian in Navarra.  Graciano makes deeply coloured aromatic reds with a hint of mineral and is often used to add complexity to reservas. It is rarely encountered by itself but this example is fermented in stainless steel tanks before oak ageing which is kept brief so as not to...

        • 9,25 €
          • Reserva red wine
          • 2012
          • 13.5º
          • 75cl
                     En stock
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          Rioja
          Red Wine Reserva
          Tempranillo, Graciano
            • Cured cheese
            • Pork
            • Veal meat
            • Flavored stews

          Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months rounding off in the bottle. Aromas of its noble ageing springs to the nose, combines with traces of coconut, toffee and ripe fruit. In the mouth its soft with supple volume. An extremely fulfilling and enjoyable wine.

        • 9,95 €
          • Auteur Red Wine
          • 2014
          • Tempranillo & Garnacha
          • 13,5º
          • 75cl
                     In Stock
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          Rioja
          Red Wine Author
          Tempranillo, Graciano
            • Semi-cured cheese
            • Cured cheese
            • Pork
            • Veal meat
            • Game
            • Lamb
            • Offal
            • Birds
            • Flavored stews
            • Stews with intense flavour
            • Barbecue meat
            • Bolognese
            • Putanesca

          This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous with alluvial deposits of rouned stones and gravel. This provides good drainage and good ripening. The wine is vinified in the traditional manner before barrel and bottle ageing.

        • 10,95 €
          • Tinto Crianza
          • 2014
          • Graciano
          • 13.5º
          • 75cl
                     En stock
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          Rioja
          Red Wine Crianza
          100% Graciano
            • Sausages
            • Cured cheese
            • Pork
            • Veal meat
            • Chicken - Turkey
            • Birds
            • Soft stews
            • Barbecue meat
            • Pescado

          The Graciano grape, acclaimed and rare, was always an important component in the classic Rioja wine. Barón de Ley have planted 50 hectares of this grape in the Los Almendros vineyard, 460 m. above sea level. The shades of violet in its colour , fresh nose, subtle tannins, good acidity and strong character make this a unique wine.

        • 11,95 €
          • Reserva red wine
          • Tempranillo & Graciano
          • Rioja, Haro
          • 75cl
                     In Stock
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          Rioja
          Red Wine Reserva
          Graciano, Tempranillo
            • Sausages
            • Strong cheese
            • Semi-cured cheese
            • Cured cheese
            • Veal meat
            • Lamb
            • Flavored stews
          New

          All the Tempranillo and Graciano for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 30 years old on average

        • 12,00 €
          • Reserva red wine
          • 2010
          • Tempranillo, Graciano & Mazuelo
          • 13.5º
          • 75cl
                     In Stock
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          Rioja
          Red Wine Reserva
          Tempranillo, Mazuelo, Graciano
            • Cured cheese
            • Pork
            • Offal
            • Soft stews
            • Flavored stews
            • Meat paella rice
            • Barbecue meat
            • Bolognese

          Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.

        • 14,95 €
          • Reserva red wine
          • 2011
          • Tempranillo + Graciano
          • 14.5º
          • 75cl
                     In Stock
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          Rioja
          Red Wine Reserva
          Graciano, Tempranillo
            • Cured cheese
            • Pork
            • Veal meat
            • Sardines
            • Large shellfish
            • Octopus
            • Tuna
            • Flavored stews
            • Barbecue meat
            • Pescado
            • Garlic soup

          The grapes used for Luis Cañas Reserva wines come from vineyards of apx.40 years of age, producing only 5000 kg. per hectar. Actually it's a very versatile wine with a fresh character and lots of fruit which combines with a lot of dishes. Try it with meat, game, fish, cheese or even chocolate

        • 14,95 €
          • Reserva red wine
          • Tempranillo & Graciano
          • Rioja, Haro
          • 75cl
                     In Stock
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          Rioja
          Red Wine Reserva
          Graciano, Tempranillo
            • Game
            • Lamb
            • Soft stews
            • Mix of different tapas
          New

          Finca El Estanque is a vineyard of more than 60 hectares. There, we have selected three small plots where vines more than 35 years old survive in clay-limestone soil of exceptional quality for grape growing. There, the grapes ripen slowly and evenly, with a perfect balance between acidity, sugar content and phenolic ripeness

        • 15,75 €
          • Reserva red wine
          • 2010
          • Tempranillo, Graciano, Red Garnacha, Mazuelo, Viura, Malvasía & White Garnacha
          • 14.5º
          • 75cl

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          Rioja
          Red Wine Reserva
          Tempranillo, Graciano, Mazuelo, Viura, Garnacha, Malvasía, White Garnacha
            • Cured cheese
            • Pork
            • Veal meat
            • Flavored stews

          This is a very interesting and quite unique wine. The fruit of a single vineyard, over 70 years old, in which the seven grape varieties grow side by side. Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca are the 7 grapes which give rise to this wine. The last three are white and, used in small proportions, add some...

        • 16,85 €
          • Auteur Red Wine
          • 2011
          • Tempranillo y Graciano
          • 14º
          • 75cl

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          Rioja
          Red Wine Author
          Tempranillo, Graciano
            • Semi-cured cheese
            • Cured cheese
            • Blue cheese
            • Goat cheese
            • Veal meat
            • Game
            • Lamb
            • Offal
            • Tuna
            • Flavored stews
            • Stews with intense flavour
            • Meat paella rice
            • Barbecue meat
            • Pescado
            • Bolognese

          This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....

        • 16,95 €
          • Gran Reserva Red Wine
          • Tempranillo, Graciano & Mazuelo
          • 75cl
                     In Stock
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          Rioja
          Red Wine Gran Reserva
          Godello, Graciano, Tempranillo
            • Strong cheese
            • Cured cheese
            • Game
            • Lamb
            • Soft stews
            • Flavored stews
          New

          All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average

        • 19,50 €
          • Reserva red wine
          • Tempranillo, Graciano & Mazuelo
          • Rioja, Haro
          • 75cl
                     In Stock
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          Rioja
          Red Wine Reserva
          Graciano, Tempranillo, Mazuelo
            • Cured cheese
            • Lamb
            • Barbecue meat
          New

        • 19,95 €
          • Tinto Crianza
          • Graciano, Merlot & Cabernet Sauvignon
          • 2010
          • 15º
          • Sierras de Malaga
          • 75cl
                     In Stock
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          Sierras de Málaga
          Red Wine Crianza
          Graciano, Cabernet Sauvignon, Merlot
            • Cured cheese
            • Veal meat
            • Game

          This wine has been made from Graciano, Merlot and Cabernet Sauvignon from the vineyard of the farm Descalzos Viejos de Ronda with very stony soils and limestone and frank texture. The 2010 vintage was warm throughout the summer, but with a drop in temperatures pronounced in September, which allowed to obtain a slow maturation of the bunch maintaining a...

        • 114,60 €
          • Vino de autor
          • 2012
          • Tempranillo & Graciano
          • 14.5º
          • 75cl
                     In Stock
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          Rioja
          Red Wine Author
          Tempranillo, Graciano
            • Cured cheese
            • Veal meat
            • Game
            • Stews with intense flavour
            • Barbecue meat
            • Putanesca

          Bodegas Luis Canas make this Rioja from vines over 60 years old and limit the yield to only three bunches (racimos) per vine. The grapes are hand picked, thoroughly sorted and then fermented in French oak vats. The malo-lactic takes place in new French oak barrels before racking into into more new French oak barrels for ageing.

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