Macabeo 

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        • 9,85 €
          • Sparkling
          • Xarel-lo, parellada, Macabeo
          • 2017
          • Cava
          • 12º
          • 75cl.
                     In Stock
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          Número de botellas

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          Cava
          Sparkling Brut
          Macabeo, Xarello, Parellada
            • Olives
            • Assorted canapes
            • Fish paella rice
            • Meat paella rice
            • Meat and fish paella
            • Thay rice
            • Pesto
            • Putanesca
            • Basilisco

          Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking...

        • 11,55 €
          • Sparkling
          • Macabeo, Xarel.lo y Parellada.
          • 2017
          • Conca del Riu Anuia
          • 12º
          • 75cl
                     In Stock
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          Número de botellas

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          Conca del Riu Anoia
          Sparkling Brut
          Macabeo, Xarello, Parellada
            • Soft cheese
            • Strong cheese
            • Fresh cheese
            • Semi-cured cheese
            • Cured cheese
            • Hake
            • Salmon and other oil-rich fish
            • Sushi
            • Smoked fish
            • Sea bass
            • Sardines
            • Prawns
            • Tuna
            • Chocolate
            • Fruit
            • Fish paella rice
            • Meat paella rice
            • Risotto
            • Meat and fish paella
            • Thay rice
            • Pescado
            • Barbacue of vegetables
            • Fruto di mare
            • Lettuce and tomato salad
            • Waldorft Salad

          L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.

        • 15,55 €
          • Sparkling Rose
          • Macabeo, Xarel.lo, Parellada & Monastrell
          • 2017
          • 12º
          • Conca del Riu Anoia
          • 75cl
                     In Stock
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          Número de botellas

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          Conca del Riu Anoia
          Sparkling Rosado
          Macabeo, Xarello, Parellada, Monastrell
            • Salted nuts
            • Sausages
            • Assorted canapes
            • Soft cheese
            • Strong cheese
            • Fresh cheese
            • Semi-cured cheese
            • Cured cheese
            • Salmon and other oil-rich fish
            • Sea bass
            • Prawns
            • Large shellfish
            • Tuna
            • Fruit
            • Mix of different tapas
            • Meat and sausages
            • Fish paella rice
            • Meat paella rice
            • Risotto
            • Meat and fish paella
            • Thay rice
              • Lettuce and tomato salad
              • Waldorft Salad
              • Salad with mayonnaise

            All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the bottle and aged a minimum of 15 months in racks, which is nearly double the legal minimum required.

          • 17,85 €
            • Sparkling
            • Xarel.lo, Macabeo and Parellada
            • 2015
            • Conca del riu anoia
            • 12º
            • 75cl
                         In Stock
            Buy

            Número de botellas

            comprar
            Conca del Riu Anoia
            Sparkling
            Xarello, Macabeo, Parellada
              • Salted nuts
              • Sausages
              • Assorted canapes
              • Oriental - Spicy
              • Pork
              • Veal meat
              • Chicken - Turkey
              • Lamb
              • Hake
              • Salmon and other oil-rich fish
              • Sushi
              • Sea bass
              • Sardines
              • Prawns
              • Raw shells
              • Cooked shells
              • Large shellfish
              • Tuna

            This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties...

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