This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous with alluvial deposits of rouned stones and gravel. This provides good drainage and good ripening. The wine is vinified in the traditional manner before barrel and bottle ageing.
Príncipe de Viana 1423 Reserva is a Premium wine, the ultimate rendering of all that Príncipe de Viana is capable of. It´s a Reserva for exquisite palates, for those looking for a special wine, a Reserva that makes a difference.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its aging of 24 months (18 in oak barrels and 6 in foudres) it develops a wine of structure, tasty, balanced and elegant.
This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth and expressive wine which really shows off the fruity notes of Cabernet.
This wine was produced for the first time in 1994 with the intention of producing something special, different from the traditional Reserva wine. And that was certainly accomplished; The wine is completely different from the others under the same classification. It's more intense in colour, with explosive aromas and powerful entry. The grapes used for...
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged in the best barrels.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude vineyard with a rocky soil rich in limestone that gives its name to this unique wine.
Bodegas Luis Canas make this Rioja from vines over 60 years old and limit the yield to only three bunches (racimos) per vine. The grapes are hand picked, thoroughly sorted and then fermented in French oak vats. The malo-lactic takes place in new French oak barrels before racking into into more new French oak barrels for ageing.