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        • 8,95 €
          • Auteur Red Wine
          • 2013
          • Tempranillo y Graciano
          • 13.5º
          • 75cl
          En stock
          Buy
            • Cured cheese
            • Pork
            • Lamb
            • Offal
            • Flavored stews
            • Meat paella rice
            • Barbecue meat

          Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.

        • 9,95 €
          • Auteur Red Wine
          • 2014
          • Tempranillo & Garnacha
          • 13,5º
          • 75cl
          In Stock
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            • Semi-cured cheese
            • Cured cheese
            • Pork
            • Veal meat
            • Game
            • Lamb
            • Offal
            • Birds
            • Flavored stews
            • Stews with intense flavour
            • Barbecue meat
            • Bolognese
            • Putanesca

          This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous with alluvial deposits of rouned stones and gravel. This provides good drainage and good ripening. The wine is vinified in the traditional manner before barrel and bottle ageing.

        • 16,85 €
          • Auteur Red Wine
          • 2011
          • Tempranillo y Graciano
          • 14º
          • 75cl
            • Semi-cured cheese
            • Cured cheese
            • Blue cheese
            • Goat cheese
            • Veal meat
            • Game
            • Lamb
            • Offal
            • Tuna
            • Flavored stews
            • Stews with intense flavour
            • Meat paella rice
            • Barbecue meat
            • Pescado
            • Bolognese

          This winery is owned by Juan Luis Cañas and is a homage to Angeles, his bellowed mother, who unfortunately passed away almost 20 years ago. She was a hardworking woman and inseparable from her husband and the Vinery of Luis Cañas. Amaren is “ the wine of the mother”(in Basque) and this exceptional wine bears her name, Ángeles, and is dedicated to her....

        • 16,95 €
          • Auteur Red Wine
          • 2014
          • Tempranillo & Cabernet Sauvignon
          • 14.5º
          • 75cl
          En stock
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            • Cured cheese
            • Pork
            • Veal meat
            • Chicken - Turkey
            • Game
            • Flavored stews
            • Barbecue meat

          Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its aging of 24 months (18 in oak barrels and 6 in foudres) it develops a wine of structure, tasty, balanced and elegant.

        • 19,95 €
          • Auteur Red Wine
          • 2011
          • 14.5º
          • 75cl
          In Stock
          Buy
            • Cured cheese
            • Blue cheese
            • Goat cheese
            • Veal meat
            • Game
            • Lamb
            • Stews with intense flavour
            • Barbecue meat
            • Pescado

          This wine was produced for the first time in 1994 with the intention of producing something special, different from the traditional Reserva wine. And that was certainly accomplished; The wine is completely different from the others under the same classification. It's more intense in colour, with explosive aromas and powerful entry. The grapes used for...

        • 22,50 €
          • Auteur Red Wine
          • 2011
          • Tempranillo & Garnacha
          • 14º
          • 75cl
          En stock
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            • Sausages
            • Veal meat
            • Game
            • Stews with intense flavour
            • Barbecue meat
            • Pescado

          A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged in the best barrels.

        • 29,95 €
          • Reserva red wine
          • 2008
          • 14.5º
          • 75cl
          In Stock
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            • Cured cheese
            • Blue cheese
            • Goat cheese
            • Veal meat
            • Game
            • Stews with intense flavour
            • Chocolate
            • Barbecue meat

          Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.

        • 33,65 €
          • Auteur Red Wine
          • 2011
          • 14º
          • 75cl
          In Stock
          Buy
            • Pork
            • Veal meat
            • Chicken - Turkey
            • Game
            • Lamb
            • Offal
            • Meat paella rice
            • Barbecue meat

          An explosive wine, but at the same time elegant and delicate, fruit of the maturity and roundness of its tannins. A rich and complex Ribera.

        • 42,50 €
          • Auteur Red Wine
          • 2009
          • 14º
          • 75cl
          In Stock
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            • Semi-cured cheese
            • Pork
            • Game
            • Lamb
            • Stews with intense flavour
            • Barbecue meat
            • Putanesca

          Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude vineyard with a rocky soil rich in limestone that gives its name to this unique wine.

        • 114,60 €
          • Vino de autor
          • 2012
          • Tempranillo & Graciano
          • 14.5º
          • 75cl
          In Stock
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            • Cured cheese
            • Veal meat
            • Game
            • Stews with intense flavour
            • Barbecue meat
            • Putanesca

          Bodegas Luis Canas make this Rioja from vines over 60 years old and limit the yield to only three bunches (racimos) per vine. The grapes are hand picked, thoroughly sorted and then fermented in French oak vats. The malo-lactic takes place in new French oak barrels before racking into into more new French oak barrels for ageing.

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