CEO Birdie Vinos
The exposure of the vineyard is North/South and it is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.
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Trebbiano di Lugana, single varietal
The fermentation lasts about twenty days in steel tanks at controlled temperature.
The maturation of the wine lasts for about five months in stainless steel tanks after which follows a period of aging in bottle.
Intense straw yellow with greenish reflections
Intense, with fine floral and fruity notes
fresh, mineral, structured and well balanced.