CEO Birdie Vinos
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous with alluvial deposits of rouned stones and gravel. This provides good drainage and good ripening. The wine is vinified in the traditional manner before barrel and bottle ageing.
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95% Tempranillo and 5% Graciano
Aged for 14 months in American oak barrels and a further 8 months in bottle
Deep, almost opaque blacky red with ruby highlights
A complex mix of ripe black fruits and a hint of raspberry with gente spice notes from the oak
Full bodied, well balanced and smooth with lots of red fruits, finely balanced tannins and good length