CEO Birdie Vinos
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre barrels.
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100% Tinto fino (Tempranillo)
6 months in French oak (Allier) barrels
Deep, inky black cherry red with traces of purple
Lovely harmony between fresh ripe black fruit and traces of vanilla and spice from the oak
Full bodied with nicely textured fruit, ripe tannins and notes of black cherry and a trace of walnut