CEO Birdie Vinos
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic fermentation and ageing continue in new French-oak casks.
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Time in barrel: 24 months; Minimum time in bottle: 18 months.
Bright, deep, almost opaque cherry red with hints of pink at the rim.
Clean, intense with lots of black berries, forest floor, scrubland, sweet spices, pepper, notes of pastry
Delicious, fresh, intensely fruity, chewy texture, well integrated tannins with hints of fine wood and spices, great length