CEO Birdie Vinos
This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity.
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Corvinone, Cabernet Sauvignon, Corvina
40% of the wine is aged in used large oak barrels for 6 months
Intense ruby red with hints of garnet, jewel-like.
Generous with hints of spice from the oak, but predominantly red and black cherries and plum jam.
Full and well-structured yet remarkably smooth with no aggressive tannins, persistent and fruity.