CEO Birdie Vinos
This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.
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60% Garganega & 40% Chardonnay.
No wood ageing, just five months on fine lees.
Intense strawy yellow with slight glints of green.
Delicate floral notes with traces of citrus and orchard fruits. There is a hint of creaminess from the lees ageing.
Very fresh, clean, dry and nicely balanced. Relaxed with gentle mineral notes and hints of pear and citrus.