CEO Birdie Vinos
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
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100% Nero D’Avola.
6 months in 225 litre oak barriques .
Deep, fairly intense ruby red with attractive hints of violet.
Attractive and forthcoming with notes of pomegranate and wild strawberry mingling with forest fruits and a trace of toasty oak
Mid to full bodied and fruity with the added complexity of the oak. It is very well balanced and while decently structured, it is not tannic.