CEO Birdie Vinos
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before blending the different musts. The first fermentation is done in stainless steel tanks with the second fermentation in the bottle and aged a minimum of 15 months in racks, which is nearly double the legal minimum required.
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55% Macabeo, 20 % Xarel.lo, 20% Parellada and 5% Monastrell
Aged for a minimum of 15 months in the bottle after the second fermentation.
Very delicate pale and elegant pink. “Blushed”
An intriguing cava that calls for unhurried appreciation. The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with notes of fresh white fruit and a touch of cassis. The nose also gives rise to a certain creaminess, lending to its complexity.
The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Beautifully balanced, this cava has a lingering finish with lots of fresh fruit.