CEO Birdie Vinos
Clunia Syrah comes from the vineyard La Encina, of only 2.89 hectares, planted at the end of the 1990s at an altitude of 900 meters on calcareous soils. This is a terroir exposed to the elements, with extreme climatology, very cold winters and very hot summers. At Clunia, the care and correct management of the vineyard play a fundamental role in the result.
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12 months in new French oak barrels.
Intense black red colour with ruby highlights.
The elegant bouquet reveals a great complexity of aromas, enticing the nose with the duality of intensity and delicacy. The bouquet offers distinct notes of black fruit, blackberry and red plum, which combine perfectly with the vanilla notes from the oak, hints of tobacco leaf, toffee, balsamic touches and surprising floral nuances interlaced with traces of black pepper and cocoa.
The palate is a reflection of the nose. The intensity of the fruit, combined with the soft tannins, give it elegance, smoothness and harmony with a persistent aftertaste.