CEO Birdie Vinos
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and grapes are always picked manually and thoroughly sorted before fermentation. This takes place in stainless steel tanks before the wine is aged in oak.
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100% Tito Fino (Tempranillo)
3 months in French oak followed by three months in bottle.
Very deep cherry red with hints of violet at the rim
Lots of forest fruits perfectly balanced with gentle spices from the oak
Mid to full bodied with harmonious fruit and spice elements and well integrated tannin and acidity