CEO Birdie Vinos
Moscato d’Asti is absolutely delicious. It only has about 5% alcohol and is sweet and sparkling but is so intensely aromatic both to the nose and palate that it is irresistible.
It is made by a process of partial fermentation which retains aromatic freshness, natural grape sugar and carbon dioxide. This example from Rivetto is an absolute classic, beautifully made and terribly moreish.
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100% Moscato Bianco
No ageing carried out to conserve aromatic freshness
Very pale silvery gold
Intense aromas of grapes, blossom, white peaches, mandarin peel, totally charming.
Delicate, super fresh, grapey and floral the sweetness is partially balanced by the fizz