CEO Birdie Vinos
Made from Garnacha, Syrah and Merlot grapes, grown on stony soils of limestone nature. The harvest is done between September and October in boxes manually. Fermentation and maceration are carried out in stainless steel tanks. It was bottled after a aging of 6 months in barrels of French (80%) and American oak(20%).
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Garnacha, Syrah & merlot
6 months in french & american oak barrels
Medium-high cherry color and violaceous borders.
Fragrant, with a special combination of red and black fruits with balsamic and soft toasted notes.
It is an intense wine, with good acidity