CEO Birdie Vinos
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature.
The vineyard is surrounded by oak trees and open country where aromatic plants abound. It has a slightly mineral aroma and the ripe black fruit taste comes through well. After the 16 months in wood, a perfect blend of the ingredients is obtained, giving the right level of complexity to the wine.
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71% Petit Verdot, 20% Syrah & 9% Tempranillo
15 months in French oak barrel
Cherry red colour, deep red rim.
In noise is a symphony of fruits, balsamic notes, toast and spices.
In the mouth is long, structured, with a flavour of ripe fruits and a good acidity.