CEO Birdie Vinos
La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones.
A reference highly sought after by our customers for their value for money & exceptional quality
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Sumoll, Parellada & Xarel·lo
Golden colour with pale salmon edges. Clean and bright.
On nose it is elegant. Aromas of cherry, raspberry, melon and fresh Grenadines appear with light rose petals notes.
On the palate the red and white fruits appear along with fresh floral notes and mineral tones. It has a cool, well-integrated acidity.