Castellroig Reserva Brut

  • Brut
  • Macabeo, Xarello, Parellada
  • Cava
  • 2017
  • 12º
  • 75cl.
Castellroig brut nature


Food Pairing...

9,85 €

In your house in 3 labour days

Jeanett Lorentzen
CEO Birdie Vinos

Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the best proportions. The wine is then bottled where it undergoes the second fermentation and then bottle aged. A little dosage is added before corking and sale.

Tasting notes

Macabeo, Xarel.lo and Parellada in roughly equal proportions

Aged in bottle for at least two years, no wood

Bright pale lemony gold with a good mousse

Fresh and lively with well integrated notes of fennel, pear and bread

Crisp and fresh, with tangy red fruits, it is hard to drink just one glass

Winery Castellroig


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