Castellroig Rosat

  • Rosado
  • 100% Trepat
  • Cava
  • 2016
  • 11,5º
  • 75cl
Castellroig Rosat


Food Pairing...

12,55 €

In your house in 3 labour days

Jeanett Lorentzen
CEO Birdie Vinos

This Cava rosé is made from the local Trepat grape which grows in calcareous gravels in the old terraces of the rivet Bitlles in the El Vendrell area.

These soils help the grapes to ripen well and they are fermented in stainless steel tanks before bottling for their second fermentation.

A year or so later the sediment is removed and a little dosage added before final corking.

Tasting notes

100% Trepat

About 12 months bottle ageing, no wood

Bright pale cherry pink with good mousse

Attractive aromas of raspberries and other red berries

Crisp and fresh, with tangy red fruits, it is hard to drink just one glass