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Ageing on lees in steel tank for 6 months with “batonnage”. No malolactic fermentation.
Yellow color, intense, clean and brilliant.
Complex nose with great intensity and depth, harmonious and elegant. Ripe white fruits (apricot, peach), white flowers, mineral and empyreumatic notes, iodized touches
Tasty, powerful and round, with a wonderful perfectly integrated acidity. Great aromatic persistence. A complete wine: elegant and delicious, harmonious and complex. Long potential of ageing.