CEO Birdie Vinos
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.
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5 months in oak barrets. 50% French oak and 50% American oak
Cherry covered colour, clean and bright
Sweet oak with aromas of vanilla and licorice
Very fruity tannins, well structured and balanced. Meaty wine with long finish