CEO Birdie Vinos
Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine for all Ribera del Duero lovers. It has structure, perfect balance between fruit and barrel, balsamic tannins. A wine you will enjoy with your meat.
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14 months in oak barrels (70% French oak and 30% American oak)
Intense cherry red color, garnet rim.
Intense aromas of candied fruit, perfectly integrated with sweet spices from the high quality oak, very elegant.
Very tasty, powerful with lots of bramble and plum fruit, ripe tannins and that spicy element