CEO Birdie Vinos
From among the highest vineyards of Ribera del Duero at an altitude of some 900 metres. The vines have to work hard and this provides good concentrated fruit, especially as the vines are over 60 years old, which gives great quality but low yields. The grapes are fermented separately in stainless steel before being blended together and ageing in barrels.
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95% Tinto Fino (Tempranillo) and 5% Merlot
6 months in 225 litre American oak barrels and 6 months in bottle
Intense black cherry red with hints of purple at the rim
Lots of ripe strawberry and blackcurrant fruit with traces of vanilla and coffee
Fresh, full bodied and very fruity with gentle, well-integrated toasted flavours from the oak